DESSERT MENU

Menus may vary by location. Call your favorite restaurant location to get their selections.

S’mores Brownie

Chocolate chunk brownie, toasted marshmallow fluff, graham crackers.

Chocolate Mousse Cake

Moist chocolate cake, chocolate mousse, chocolate Bailey’s sauce.

Double Chocolate Mousse Cake

Chocolate cookie crust, duo of white and dark chocolate mousse.

Creme Brûlée Mousse cake

Graham cracker crust, chocolate mousse, caramelized vanilla custard.

Cinnamon Bread Pudding

Bourbon caramel sauce and vanilla ice cream.

Lemon Cake

With lemon cream cheese frosting,  and raspberry sauce.

Paired with house-made Limoncello

Tiramisu

Lady fingers, mascarpone, coffee liquor, cocoa powder.

Paired with Tanteo Cocoa Tequila on the rocks

Vanilla Creme Brûlée

Caramelized vanilla custard, whipped cream and
 fresh berries

Paired with Tuaca chilled or neat

Chocolate Tower

Layers of chocolate cake and mascarpone cream,
fresh strawberries

Paired with Blue Chair Bay Coconut neat, chilled or on the rocks.

Cheesecake

Cream cheese, Graham cracker crust, raspberry puree

Paired with Liz’s Raspberry Martini

Carrot Cake

Pecans, caramel sauce,  and cream cheese icing.

Paired with Cinnamon Toast Crunch Martini

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