All DAY MENU

All Sandwiches & Wraps served with House Made Chips except where otherwise noted.

*Add a Soup or Side Salad to any Sandwich, Wrap or Pizza for 2.99

Menus may vary by location. To download a PDF of the restaurant you are visiting please follow the links bellow:

SMALL PLATES

Braised BBQ Pulled Pork Tostadas

with cotija cheese, creamy slaw and green onions with Sriracha aioli 8.50

Stuffed Mushrooms

Crimini mushrooms stuffed with mild Italian sausage, fresh herbs & a lemon butter sauce 7.95

Artichoke & Spinach Dip

Served with corn tortilla chips and chipotle aioli 7.95

Texas Blue Crab Cakes

Flash fried served over roasted tomato coulis topped with lime cream sauce drizzled with basil oil  13.95

Frito Pie Mac & Cheese

C.A.B. Chili folded with creamy mac and cheese and topped off with Fritos® 9.50

Carnitas Potstickers

Slow roasted pork carnitas wrapped in a delicate wonton served with ginger lime salsa verde 10.95

Pepper Calamari

Flash fried calamari folded with pepperoncini peppers, feta, green onions & scampi butter 9.50

Spicy Sriracha Asian Chicken Lettuce Wraps

With cashews, water chestnuts and sprouts with butter lettuce 9.95

Lolo Hawaiian Tostada

Thinly sliced Ahi tuna served over wonton crisps, Asian slaw, pineapple chutney & wasabi aioli & sweet chili sauce 10.95

Shrimp & Crab Bites

Flash fried Texas lump crab and Gulf shrimp in a roasted red bell pepper jalapeño  stuffing with a Cajun remoulade sauce  13.95

Sundried Tomato & Red Curry Hummus

Served with Roma tomatoes, English cucumber, kalamata olives & homemade pita bread 7.50

Crab Stuffed Avocado

Two halves of avocados stuffed with Texas blue lump crab, flash fried, sprinkled with cotija cheese & served with chipotle aioli 12.95

Fried Asparagus with Texas Lump Crab & Shrimp

Parmesan crusted asparagus topped with crab meat, shrimp & garlic butter 11.95

Smoked Salmon Risotto Bites

Parmesan and panko breaded smoked salmon and white cheddar parmesan risotto, flash fried, with chipotle aioli 10.50

Crab Napoleon

Texas blue lump crab with avocado, citrus vinaigrette & Caribbean fruit salsa 12.95

Pillows of Love (Gnocchi)

House prepared gnocchi “Pillows of Love” pan seared with fresh herbs from  our garden 7.50

Chicken Tinga Empanadas

Flash fried and stuffed with pulled chipotle braised chicken breast, cilantro and mozzarella. Served with toasted cumin and cilantro crema fresca 9.95

Popcorn Shrimp

Sweet chili sauce, fried won tons, Asian slaw and toasted sesame seeds 10.50

BRICK OVEN PIZZAS

All pizzas are thin crust, brushed with rosemary oil & baked in our brick oven ~ our tomato sauce is house made

Andouille Pizza

With peppers, cilantro and smoked gouda cheese 13.50

Sarah’s Pepperoni

Shaved pepperoni with mozzarella & parmesan 12.95

Prosciutto Arugula

Crispy prosciutto, mozzarella & parmesan cream sauce

topped with fresh baby arugula & parmesan cheese 13.50

Margherita

Buffalo mozzarella, mozzarella, parmesan, fresh Roma

tomatoes, basil pesto, olive oil & fresh basil 12.95

Spinach & Goat Cheese with Chicken

Oven roasted chicken, baby spinach, marinated sundried

tomatoes, local goat cheese & mozzarella 13.95

BBQ Chicken Pizza

Oven roasted chicken with our signature BBQ sauce, cilantro, red onions, mozzarella & shredded cheddar cheese 12.95

Spicy Italian Sausage Pizza

Spicy Italian sausage, red onions, baby arugula, fresh basil

& mozzarella  14.95

Truffle, Gorgonzola and Bosc Pear Pizza

Gorgonzola cream sauce and fresh arugula 12.95

Darrian’s Deluxe

Ground beef, pecan smoked bacon, pepperoni, mild Italian

sausage, bell peppers & mozzarella 15.95

Short Rib Pizza

Braised short rib, thin sliced red onions, fresh baby arugula,  smoked gouda & BBQ aioli 13.95

STEAKS & CHOPS

Cider Braised Pork Loin

Cabernet & apple cider braised pork loin with sweet potato puree and sauteed spaghetti squash 21.95

Herb Crusted Rack Of Lamb

Parmesan risotto, green beans & creamy cognac  peppercorn demi 33.95

Thick Cut Pork Chop

14 oz. Double bone-in pork chop grilled & served with dill

potato puree, sauteed spinach topped with mushroom  madeira veal demi reduction 22.95

The UNION Meatloaf

Meatloaf over Texas toast, mashed potatoes, caramelized

onions topped with a brown mushroom gravy 16.50

Center Cut Ribeye

14 oz. Center cut ribeye grilled & served with

lyonnaise potatoes 28.95

Braised Beef Short Rib

Served over butternut squash puree, sauteed tatsoi and a natural reduction 23.95

Grilled Baseball Cut Top Sirloin

Sauteed red peppers, red onions, wild mushrooms over goat cheese mash with a bourbon demi 26.95

Pete’s Filet Mignon

Grilled 8oz. Certified Angus Beef filet mignon served over

bleu cheese potato croquette & baby arugula 32.95

Beef Tenderloin Penne Madeira

With onions, red peppers snow peas, cremini mushrooms in a red wine madeira sauce 18.95

SIDES

Doris Truffle Mac 9.50 / Lyonnaise Potatoes 6 / Parmesan Truffle Fries with Aioli 6.50 / Parmesan Risotto / Sauteed Wild Mushroom Madeira Sauce 9 /
Steamed Vegetables with Lemon 6 / Char-grilled Broccolini  7  /
Charred Brussel Sprouts with Balsamic Dijon 7 / Green Beans with Bacon and Onions 8 / Grilled Asparagus with Mornay 8 /
Smoked Chili Spiced Potato Wedges with Sriracha Ketchup 6 /
Creamed Spinach 7 / Loaded Twice Baked Potato 7 /
Charred Broccolini with Feta and Pickled Tomatoes 7 / Onion Stack with Truffle Aioli 8 / Béarnaise Sauce 6  / Madeira Wild Mushroom Sauce 8 /

Creamy Mascarpone Corn Maque Choux 7 / Cajun Dirty Rice  8

CHICKEN

Pistachio Crusted Chicken

Oven roasted topped with mushrooms, artichoke hearts

in a sun-dried tomato lime cream sauce on a bed of

linguini with marinara 20.95

Cajun Grilled Chicken Linguini

Sautéed red bell peppers, green bell peppers, red onion,

Roma tomato, sliced mushrooms, and green onions in a

Cajun cream sauce tossed with linguini pasta 19.95

Parmesan Crusted Chicken

Parmesan & panko crusted chicken, pan seared,

served over linguini with suga rosa sauce 17.95

TyLer’s Chicken Pasta

Fresh fettuccine pasta & chicken tossed in a sun-dried

tomato pesto cream sauce & fresh basil 16.95

Napa Portobello Chicken

Sautéed chicken breast, portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus 21.95

Chicken & Spicy Sausage Pappardelle

Sautéed chicken and house prepared anduille sausage tossed with bell peppers, tomato sauce and pappardelle  19.95

SEAFOOD

House Prepared Ravioli

Four cheese stuffed ravioli tossed with Texas blue crab

meat & vodka suga rosa sauce 19.95

Buhl Idaho Rainbow Trout

Skillet blackened topped with Texas blue lump crab &

lemon butter sauce served over Cajun dirty rice 23.95

Peggy’s Diver Scallops

Pan seared served over butternut squash risotto,

baby arugula & spicy pepitas “pumpkin seeds” 25.95

Ahi Tuna

Grilled Ahi tuna served over jasmine rice & baby bok choy

topped with ponzu sauce 22.95

Shrimp & Salmon Orzo Pasta

With cherry tomatoes, artichoke hearts, asparagus tips in creamy basil pesto with grilled garlic crostini 21.95

Gulf Red Snapper Portobello Crab Meat Imperial

Lemon zest risotto, grilled asparagus and lemon  butter sauce  29.95

Catch of Day

Seasonal inspiration. Market Price

Crab Stuffed Jumbo Shrimp

Jumbo fried shrimp stuffed with Texas blue lump crab on

white cheddar grits & bacon collard greens drizzled with a

Habanero Dr. Pepper glaze 23.95

Cajun Seafood Pasta Pizza

Shrimp, mussels, clams, scallops and elbow macaroni in a Cajun cream sauce over a garlic cream white cheese pizza 20.95

Shrimp and Andouille Mac & Cheese

Elbow macaroni and fresh tomatoes in a cheddar parmesan sauce 18.95

SOUPS & SALADS

Spanish Pardina Soup

Braised lentils married with herbs & vegetables 5

Farmer’s Market Soup Of The Day

Seasonal ingredients from the farmer’s market 6

Union Chili

Stewed ground C.A.B. chuck, spices, topped with cheddar

and onions 8.50

Diana's Mixed Greens Salad

Mixed field greens, sundried tomatoes, artichoke hearts,

kalamata olives & parmesan cheese tossed in a white

balsamic vinaigrette 8.50

Caprese Salad

Fresh buffalo mozzarella, Roma tomato, basil, mixed

field greens with pesto oil & balsamic reduction 10.50

THE UNION BURGER

Our Classic Burger topped with Tillamook cheddar, swiss, pecan smoked bacon & bbq smoked aioli on a sweet wheat bun with thick cut onion rings and truffle fries 14.95

 

Caesar Salad

Chopped Romaine tossed in Caesar dressing & parmesan croutons 5

“Wedge”

Iceberg lettuce served with ranch dressing,  blue cheese

crumbles, chopped bacon, green onions & Roma tomatoes  9.50

Union Chopped Salad

Hearts of romaine tossed with bleu cheese crumbles,

Roma tomatoes & pecan smoked bacon in a white

balsamic vinaigrette 9.95

House Salad

Sliced romaine served with carrots, cucumbers &

white balsamic vinaigrette  5

Roasted Beet Salad

With savory herbed goat cheese, sweet red wine

reduction & basil oil 10.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,  especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering.

We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

**Bread available upon request.

© The Union Kitchen  2010

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