Lunch Menu Mon. – Fri. 11-2
Sharable Plates
Crispy Kraken
Flash fried calamari, mixed peppers, feta, green onions, scampi butter, roasted house marinara.
Lobster Potstickers
Butter poached lobster & salsa Verde filled wontons, seared to perfection, sriracha aioli.
Fried Asparagus Di Mare
Parmesan crusted & topped with garlic shrimp and crab scampi.
Carnitas Egg Rolls
Braised pork, cotija and salsa Verde filled egg rolls, chipotle aioli.
Lolo Tostada
Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, wonton strips, wasabi aioli.
Baked Herb Cheese
Creamy lemon goat cheese, apple cider bacon jam, fresh parmesan bread.
(T.H.E.) Hummus
Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread, olive oil.
Nola Voodoo Balls
Country sausage, jalapenos, cheddar cheese, bacon wrapped, sweet-heat voodoo sauce.
TUK’s Spin Dip
Aged parmesan, baby spinach, fresh herbs, shaved artichokes, tortilla chips.
Crab Tower
Lump crab, papaya salsa, avocado, sweet chili sauce, wonton strips, toasted sesame seeds.
Lunch Salads
Add steak, shrimp, salmon, tuna, or chicken.
Boost Bowl
(Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo & black beans, corn, feta, mixed veggie quinoa rice, tomatoes, white balsamic dressing.
Twisted Caesar
Mixed greens, kale, parmesan, tomatoes, marinated artichokes, creamy Caesar dressing.
Chef’s Strawberry Feta
Mixed greens, kale, cucumber coins, tomatoes, creamy strawberry vinaigrette.
Asian Salad
Napa cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette
Doris’ Summer
Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.
Union Chopped
Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, white balsamic.
Texas Cobb
Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, cotija cilantro ranch.
Soups
Tomato Bisque
Garnished with basil pesto.
Spanish Pardina
Lentils, fresh herbs & veggies.
Brick oven Pizzas
Katie – Mae
Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, bell peppers.
Margherita
Buffalo, mozzarella, parmesan, basil pesto, tomatoes, fresh basil.
Sarah’s Pepperoni
Pepperoni, mozzarella, parmesan, zesty pizza sauce.
Burgers, Sandwiches & Wraps
Lobster Grilled Cheese
Buttery lobster, brioche bread, gruyere, avocado, red & green pesto, tomato bisque, house chips.
Short Rib Grilled Cheese
Toasted brioche bread, gouda cheese, caramelized onions, bacon jam, house chips.
Miller’s Meatloaf Sandwich
Topped with mushroom madeira sauce, served with whipped potatoes, Texas toast, fried onion strings house chips.
The New Union Burger
Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings on a sweet wheat bun, house chips.
T.H.E. Chicken Sandwich
Ground chicken patty, bacon, gruyere, lettuce, tomato, onion, lemon aioli.
Southwest Chipotle Wrap
Blackened chicken, black bean & corn relish, chipotle aioli, romaine lettuce, quinoa, house chips.
Caprese Chicken
Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet wheat bun, house chips.
Sarah’s Chicken Avocado
Avocado, mayo, Swiss, sweet wheat bun, house chips.
Lunch Entrées
Fried Three Cheese Ravioli
Marinated chicken, mozzarella, spicy Suga Rosa sauce, basil pesto.
Shrimp & Jalapeno Smoked Gouda Grits
Blackened, andouille sausage, served in Cajun Nola pan gravy.
Beer Battered Fish & Chips
Flash fried, jalapeno hush puppies, creole coleslaw, fries.
Pan Seared Chicken Piccata
Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, linguine.
Blackened Dynamite Chicken
Papaya salsa, chipotle lemon butter, seasonal veg. & rice.
On the Border Chicken fried Chicken
Bacon, gouda cheese, green onions, pickled jalapenos, mashed potatoes, green beans, cream gravy.
Country Fried Steak
Mashed potatoes, green beans, cream gravy.
Dessert’s
Cheesecake
Chocolate Mouse
Apple Cobbler
Lava Cake Brownie
Smores Egg Rolls
Beignets
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
symbol stands for nut allergysymbol stands for temperature sensitivity
Dinner Menu
Shareable Small Plates
Baked Herb Cheese
Creamy goat cheese topped with apple cidar bacon jam served with fresh parmesan bread.
Crab Tower
Lump crab, papaya salsa, avocado, sweet chili sause, wonton strips, toasted sesame seeds.
Crispy Kraken
Flash fried calamari topped with mixed peppers, feta, fresh green onions tossed in scampi butter served with roasted house marinara.
Lobster Potstickers
A blend of butter poached lobster and salsa verde filled wontons. Steamed and seared to perfection topped with sriracha aioli.
Fried Asparagus Di Mare
Parmesan crusted & topped with garlic shrimp and crab scampi.
Carnitas Egg Rolls
Braised pork, cotija and Salsa Verde filled egg rolls served with chipotle aioli.
Lolo Tostada
Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, wasabi aioli.
(T.H.E.) Hummus
Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread and olive oil.
Nola Voodoo Balls
Country sausage, fresh jalapenos, cheddar cheese, bacon wrapped and brushed with sweet-heat voodoo sauce.
TUK’s Spin Dip
Aged parmesan, baby spinach, fresh herbs, shaved artichokes served with tortilla chips.
Soups
Tomato Bisque
Garnished with fresh basil.
Spanish Pardina
Lentils, fresh herbs & veggies.
Farmer’s Market
Chef inspired.
Salads
Add steak, shrimp, salmon, tuna, or chicken.
Boost Bowl
(Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo & black beans, corn, feta, mixed veggie quinoa rice, tomatoes, white balsamic dressing.
Union Chopped
Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, white balsamic.
Twisted Caesar
Mixed greens, kale, parmesan, tomatoes, marinated artichokes, creamy Caesar dressing.
Texas Cobb
Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, cotija cilantro ranch.
Doris’ Summer
Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.
Asian Salad
Mixed greens, Cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette.
Burgers & Sandwiches
Lobster Grilled Cheese
Buttery lobster, brioche bread, gruyere, avocado, red & green pesto, tomato bisque, house chips.
The New Union Burger
Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings on a sweet wheat bun with chips.
Short Rib Grilled Cheese
Toasted brioche bread, gouda cheese, caramelized onions, bacon jam, house chips.
Pasta & Fowl
Pistacio Chicken
Pan fried, artichokes, sundried tomatoes, capers, citrus butter, fettuccini pasta.
Cajun Chicken Pasta
Blackened chicked, trinity veggies, mushrooms, cajun cream sauce, sausage, linguini.
Tyler’s Chicken Pasta
Grilled chicken, garlic infused oil, basil, sun-dried tomato cream, fettuccini.
Napa Portobella Chicken
Marinated chicken, portobello, red wine, red onion, garlic asparagus, parmesan risotto.
Parmesan Chicken
Suga Rosa sauce, linguine, topped with basil pesto cherry tomatoes.
Seafood
Shrimp & Jalapeno Smoked Gouda Grits
Blackened, andouille sausage, served in Cajun Nola pan gravy.
Beer Battered Fish & Chips
Flash fried, hush puppies, creole coleslaw, fries.
Bcackened Rainbow Trout
Saffron fennel risotto, citrus butter.
Chef’s Seafood Di Mare
Shrimp, mussels, clams, calamari, saffron fennel broth, roasted root veggies.
Peggy’s Scallops
Pan-seared, served over sauteed Bok choy, parmesan risotto, balsamic drizzle.
Honey Sriracha Salmon
Grilled, brushed with citrus honey glaze, seasonal veg. and rice.
Beef & Pork
Bone- In Pork Chop
Sous Vide, mushroom reduction, parmesan risotto, green beans.
THE Short Rib
Slow Braised, brown butter sweet potato puree, pan gravy.
Chimichurri Steak
Marinated hanger steak, smoked gouda jalapeno grits and seasonal veg.
Filet Medallions
Wild mushroom risotto, blackberry port reduction.
Miller’s Meatloaf
Topped with madeira sauce, served with whipped potatoes, parmesan green beans, and Texas toast.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
symbol stands for nut allergysymbol stands for temperature sensitivity
Brunch Menu
Sweet Treats
Fresh Made Donut Holes
Served over warm Nutella drizzled with vanilla glaze.
Mini Muffin Basket
(6) Mini muffins with cinnamon honey butter.
Unions Beignets
Flash fried pastries dusted with powdered sugar, mixed berries and caramel drizzle.
Buttermilk Pancake Stack
Topped with mixed berries, Texas candied pecans and dusted with powdered sugar.
Biscuit & Gravy
Fresh baked buttermilk biscuit served with country sausage gravy.
Tres (3) Egg Omelets
(All Omelet are served with seasoned breakfast potato hash).
Peggy’s Lobster
Butter poached lobster, smoked gouda, sliced HAAS avocado, drizzled with chipotle aioli.
Pete’s Colorado
Grilled steak, Italian sausage, chorizo, CAB beef, apple wood bacon, mixed peppers, shallots and shredded cheddar.
Garden Veg
Sautéed mushrooms, sliced shallots, sundried tomatoes, garlic, fresh herbs, swiss cheese, and HAAS avocados.
Spinach & Crab
Garlic scampi crab, baby spinach and gruyere cheese.
GR8 Beni’s
(All Benedict’s are served with seasoned breakfast potato hash).
CLASSIC
Sliced Canadian bacon, champagne poached eggs, classic hollandaise and butter toasted English muffin.
Craig’s Cali.
Butter toasted English muffin, HAAS avocados, sliced tomatoes, apple wood bacon, champagne poached eggs and citrus hollandaise.
Crispy Crab
Flash fried golden brown patties, champagne poached eggs and dill hollandaise.
Union Specialties
(All SPECIALTIES are served with seasoned breakfast potato hash).
Chicken Fried Steak & Eggs
Covered in sausage gravy, (2) fried eggs and a fresh baked buttermilk biscuit.
Hash Hangover Burger
Flame-Grilled CAB patty, potato hash cake, fried egg, salsa Verde and shaved onion strings.
The Union Breakfast
Classic (2) Eggs of your choice, choice of bacon, sausage patties or Canadian bacon, choice of bread.
Chef’s One Hot Mess
Fresh baked biscuit, sausage patties, bacon, eggs of choice, smothered in sausage gravy, cheddar cheese, green onions, Roma tomatoes.
The Union Bowl
Scrambled eggs, ground sausage, bacon, green onions, bell peppers, cheddar cheese and choice of bread.